Food & Beverage

Statutory requirements for testing techniques are diverse, with the primary focus on microbiological activity, the presence of toxic elements, water activity and content and the presence of food additives. Techniques used range from manual methods using glassware and other apparatus to sophisticated automated instrumentation.
Pacific Laboratory Products supplies a range of small apparatus spanning glassware, plasticware and metalware plus small equipment encompassing hotplates, water baths and colorimeters. Larger, more sophisticated instrumentation include pH and conductivity meters, titrators and spectrophotometers. All instrumentation is backed by technical training and field support.

Food & Beverage

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